2022 KFN
International Symposium and Annual Meeting
New Frontiers for Green Biotechnology
in Food Science and Nutrition
Oct. 19 (Wed) – 21 (Fri), 2022 ㅣICC JEJU, Jeju Island, Korea
2022 KFN
International Symposium and Annual Meeting
Oct. 19 (Wed) – 21 (Fri), 2022 ㅣICC JEJU, Jeju Island, Korea
∙ Chairperson: Hye-Seong Lee (Ewha Womans Univ), Jeehyun Lee (Pusan National Univ)
University of Florence
Italy
Consumer acceptance of alternative proteins: the role of sensory science
Auburn University
USA
Next generation stevia sweeteners, rebaudia D and M: food applications and consumer perception
University of Gastronomic Science
Italy
Extraoral chemosensory: state of the art and future perspectives
University of Florence
Italy
Sensory science for new healthy and palatable tailor-made meal solutions for individuals suffering from taste alterations
∙ Chairperson: Hocheol Kim (Kyung Hee Univ), Ji Yeon Kim (Seoul Natl Univ Sci Technol)
Korea Advanced Institute of Science and Technology
Structural basis for assembly and disassembly of the IGF/IGFBP/ALS ternary complex
Kyung Hee University
Changes before and after the use of herbal medicine in children with short stature
Gachon University
Development of functional substances to promote child growth: focusing on Astragalus extract mixture HT042
∙ Chairperson: Kwang Il Kwon (Natl Inst Food Drug Saf Eval)
International Life Science Institute Korea
Scientific advice to accelerate the launch of smart HFF
Korea Technology and Information Promotion Agency for SMEs
The introduction of R&D in ministry of SMEs and startups-development of health functional food R&D
Kyungpook National University
Study for establishment of guidelines for standardizing functional materials for health functional food
Korea Agro-Fisheries Trade Center
Functional food overseas registration status and cases
∙ Chairperson: Sangnam Oh (Jeonju Univ)
Chonnam National University
Probiotic lactobacilli enhance metabolic health in a high-fat diet-induced obesity in mice via regulating the PPARα signal pathway
National Institute of Agricultural Sciences
Linking gut microbiota, short chain fatty acids, and dietary patterns in metabolic syndrome using machine learning
Ewha Womans University
Enzymatic synthesis of fatty acid-based postbiotics and in silico prediction of their biological activities
Kyung Hee University
Probiotics as functional foods: application and clinical trials
The Catholic University of Korea
Development of next-generation probiotics and its applications
∙ Chairperson: Hyungjae Lee (Dankook Univ)
Jeonju AgroBio-Materials Institute
Traditional fermented soybean (Cheonggukjang): improves gut health
Hoseo University
Microbiome and alleviating menopause-induced metabolic disturbance of kanjang
University of Texas-Arlington, USA
Functional evaluation and microbiome analysis of Cheonggukjang pills in Westerners
∙ Chairperson: Moon-Hee Sung (KookminBio Corp), Wan-Taek Im (Hankyong Natl Univ)
Hankyong National University
Efficient production and utilization of high functional ginsenosides Rg3
& C-K
Gangseo University
Localization of beer ingredients and commercialization of homebrewing
Korea Food Research Institute
Characterization of Korean wheat in beer brewing
Sanigen Co., Ltd.
Development of a fast real time PCR protocol for Salmonella, Listeria monocytogenes, and enterohemorrhagic Escherichia coli
Kookmin Bio Corporation
Development of bacteriocin-producing probiotics complex and K-food industrialization
Chairperson: In-Sook Kwun (Andong National Univ), Kiyotaka Nakagawa (Tohoku Univ, Japan)
The University of Shiga Prefecture
Japan
Nutritional epidemiological study on diet effective for frailty prevention among community-dwelling Japanese
Jeju National University
Korea
Sleep-promoting effects of functional ingredients in foods: sleep quantity and quality changes in invertebrate and vertebrate
Osaka Metropolitan University
Japan
Luteolin and kaempferol modulate the expression of drug-metabolizing enzymes through AhR- and Nrf2-pathways
Andong National University
Korea
Metabolomic approach for determining potential metabolites correlated with flavor attributes of different apple cultivars grown in Korea
∙ Chairperson: Mi-Jung Choi (Konkuk Univ), Sang-Hyun Park (Kongju Natl Univ)
Seoul National University
Meat [mi:t] the future
Ewha Womans University/ SuFAB Inc.
Development of 3D printing ink and process for steak-style meat analogues
Korea University
High moisture extrusion processing technology for meat alternatives with vegetable protein sources
Kongju National University
Effect of raw materials on the properties of plant-based meat analogs
∙ Chairperson: Gui Im Moon (Natl Inst Food Drug Saf Eval)
Ministry of Food and Drug Safety
Enhancement safety management of fishery products
National Institute of Food and Drug safety Evaluation
Safety management for residue pesticide and veterinary drug among fishery products
National Institute of Fisheries Science
Pesticides and antibiotics monitoring in coastal environment of Korea
Pusan National University
Development of analytical method and monitoring of anesthetic and sedative in seafood
·Chairperson: Eunju Park(Kyungnam Univ), Young-Min Kim (Chonnam Natl Univ)
Chosun University
Optimized combination of traditional medicines mitigates LPS-induced inflammation: exploring signaling pathways through plasma metabolomics
Kyung Hee University
Anti-amnestic effects of plant-based materials in in vivo models of learning and memory impairment
HYUNDAI BIOLAND
Development of functional ingredient with fermentation technology to increase the effectiveness of osteoarthritis (extract complex of fermented Achyranthes, Angelica gigas, and Eucommia)
HYUNDAI BIOLAND
New proposal of a functional ingredient fermented Castanea crenata inner shell extract that may help improve body fat
·Chairperson: Sung Hoon Park (Gangneung-Wonju Natl Univ), Eugene Chang (Gangneung-Wonju Natl Univ)
Kangwon National University
Obesity management for the elderly: development of anti-obisogenic bioactive compounds in natural foods
Seoul F&B Co., Ltd.
Development of nutritional supplements for patients using Gangwon functional agricultural materials
The Value Biotech Inc.
Development of nutritional supplements for diabetic patients who need blood sugar control
Andong National University
Preventive effects of bioactive compound on diabetic sarcopenia
·Chairperson: Young Min Seo (Korea Ginseng Corp)
Ministry of Food and Drug Safety
AceBiome
Korea Food Research Institute
·Chairperson: Jun Ho Kim (Andong Natl Univ), Hong Jin Lee (Chung-Ang Univ)
CHA University
Association of influenza vaccination and milk consumption with risk of nonalcoholic fatty liver disease
Korea Institute of Science and Technology
Hepatic transcriptional profile reveals the role of diet and genetic backgrounds on metabolic traits in female progenitor strains of the Collaborative Cross
Kyung Hee University
Ellagic acid induce beige remodeling of white adipose tissue by controlling SIRT3-mediated mitochondrial dynamics
Gyeongsang National University
Powdered green tea (matcha) suppresses the cognitive dysfunction via the regulation of systemic inflammation in chronic PM2.5-exposed BALB/c mice
Seoul National University
Fagopyrin F: a novel photosensitizer from buckwheat
Korea University
Effects of probiotics administration on the adult lactose intolerance: a meta-analysis
National Institute of Agricultural Science, RDA
Comprehensive characterization of flavonoid metabolites from seeds and leaves of soybean (Glycine max L.) cultivars using high-resolution mass spectrometry and multivariate analysis
Jeju National University
Carving a new era in dietary carbohydrates: the activation of gut-brain axis
Seoul National University
Novel effects of piceatannol and orobol, food-derived metabolites, on atopic dermatitis