2022 KFN International Symposium and Annual Meeting

New Frontiers for Green Biotechnology
in Food Science and Nutrition

Oct. 19 (Wed) – 21 (Fri), 2022 ㅣICC JEJU, Jeju Island, Korea

Invited Speakers

Academic Award Lecture / 09:00~09:30 (Thu)

∙ Chairperson: Jong-Sang Kim (Kyungpook Natl Univ)

  • Young-Tack Lee

    Young-Tack Lee

    Gachon University

    Germinated grains and cereal microgreens: bioactive compounds and utilization as healthy food sources

Plenary Lecture 2 / 09:30~10:20 (Thu)

∙ Chairperson: Yoonhwa Jeong (Dankook Univ)
∙ Offline Presentation

  • Mark J. Post

    Mark J. Post

    Maastricht University

    State of the art of cultivated meat

Plenary Lecture 3 / 10:30~11:20 (Thu)

∙ Chairperson: Il-Jun Kang (Hallym Univ)
∙ Offline Presentation

  • GwangPyo Ko

    GwangPyo Ko

    Seoul National University

    Microbiome and immuno-metabolic diseases: from basic to translation

International Session Ⅱ (Thu 13:45~15:45)
Future Food, New Ingredient, Insect Foods, and Novel Biotechnology

∙ Chairperson: Bum-Keun Kim (Korea Food Res Inst), Hyun-Jung Chung (Chonnam National Univ)

  • Peter Headridge

    Peter Headridge

    Campden BRI

    Emerging trends and innovations in the global food sector – the next 10 years

  • Nam-Cheol Kim

    Nam-Cheol Kim

    United States Pharmacopeia

    Public standards for dietary ingredients and dietary supplement products: what they are and why they matter?

  • Xuetong Fan

    Xuetong Fan


    Bio-based antimicrobials derived from fatty acids

  • Arnold van Huis

    Arnold van Huis

    Wageningen University & Research

    Edible insects: prospects and challenges

Session 4 (Thu 13:45~15:45) Sponsored by 프롬바이오
Stem Cell Treatment for Hair Loss

∙ Chairperson: Yong Eui Koo (Minist Food Drug Saf), Yooheon Park (Dongguk Univ)

  • Ah-Ng Tony Kong

    Sung Keun Jung 13:45∼14:15

    Kyungpook National University

    Development of functional materials for the hair health functional food via regulation of β-catenin signaling pathways

  • Hyun Ho Choi

    Chang Hwa Jung 14:15∼14:45

    Korea Food Research Institute

    Natural autophagy activator prevents hair loss in alopecia mouse models

  • Chang Yong Lee

    Inkee Hong 14:45∼15:15

    Frombio Co., Ltd

    Development of new methods for isolation, preservation of adipose-derived stem cells and differentiation of dermal papilla cells from adipose-derived stem cells

  • Chang Yong Lee

    Youngsil Kim 15:15∼15:45


    Development and utilization of hair loss treatment using stem cell

Session 5 (Thu 13:45~15:45) Sponsored by 에이스바이옴
Weight Management & Healthy Muscle

∙ Chairperson: Se-Wook Oh (Kookminn Univ), Tae Wan Kim (Andong Natl Univ)

  • Ah-Ng Tony Kong

    Sang Gil Lee 13:45∼14:15

    Pukyong National University

    Dietary antioxidants in age-related skeletal muscle loss

  • Hyun Ho Choi

    Gwang-Woong Go 14:15∼14:45

    Hanyang University

    Development of bioactive compounds for anti-sarcopenic obesity: multi-omics approach for autophagy and nutrient-sensing pathway investigation

  • Chang Yong Lee

    Yoo Kyoung Park 14:45∼15:15

    Kyung Hee University

    Current perspectives on obesity and skeletal muscle health

  • Chang Yong Lee

    Yoosik Yoon 15:15∼15:45

    Chung-Ang University

    Preclinical study of muscle loss

Session 6 (Thu 13:45~15:50) Sponsored by 광동제약
Development and Industrialization of Functional Material from the Natural Resources

∙ Chairperson: Ho Jin Heo (Gyeongsang Natl Univ), Ok-Hwan Lee (Kangwon Natl Univ)

  • Ah-Ng Tony Kong

    Yoo-Hyun Lee 13:45∼14:10

    The University of Suwon

    Effect of combined extracts of Cervus elaphus antler, Glycyrrhiza uralensis, and Angelica gigas on benign prostatic hyperplasia

  • Hyun Ho Choi

    Yung Hyun Choi 14:10∼14:35

    Dong-Eui University

    Immunostimulatory activity of agarwood in RAW 264.7 murine macrophages and ICR mice

  • Chang Yong Lee

    Young Jun Kim 14:35∼15:00

    Korea University

    Anti-fatigue and anti-inflammatory effects of Cervus elaphus L., Angelica gigas Nakai, and Astragalus membranaceus Bunge complex extracts in physically fatigued mice

  • Chang Yong Lee

    Ki Won Lee 15:00∼15:25

    Kwangdong Pharm Co., Ltd.

    Improved immunity and hematopoietic function of Litsea japonica fruit extract in cyclophosphamide-induced immunosuppressed mice

  • Chang Yong Lee

    Taehee Kim 15:25∼15:50

    Chungnam National University College of Medicine

    Corn silk extract prevents carrageenan-induced inflammatory edema

Session 7 (Thu 13:45~15:45) Organized by 한국식품연구원
New Research Approaches: Cancer & Nutrition

∙ Chairperson: Jin-Taek Hwang (Korea Food Res Inst), Oran Kwon (Ewha Womans Univ)

  • Ah-Ng Tony Kong

    Hyo-Kyoung Choi 13:45∼14:15

    Korea Food Research Institute

    Trans-disciplinary research approach for nutritional management of the patients with cancer

  • Hyun Ho Choi

    Seung-Hyun Lee 14:15∼14:45

    Yonsei University College of Medicine

    The role of TBL1 in doxorubicin-induced cardiotoxicity

  • Chang Yong Lee

    Hae-Jeung Lee 14:45∼15:15

    Gachon University

    Nutritional care in cancer patients-effects of ginger intake on chemotherapy-induced nausea and vomiting: a systematic review of randomized clinical trials

  • Chang Yong Lee

    Hyesook Kim 15:15∼15:45

    Ewha Womans University

    Dietary pattern analysis based on reduced rank regression-is it applicable to cancer patient management?

Session 8 (Thu 13:45~15:45) Sponsored by 아모레퍼시픽
New Beauty & Nutrition Beauty

∙ Chairperson: Yun Jung Bae (Korea Natl Univ of Transport), Yoo-Hyun Lee (Univ of Suwon)

  • Ah-Ng Tony Kong

    Soon-Mi Shim 13:45∼14:15

    Sejong University

    Control mechanism in glucose uptake by green tea catechins and polysaccharides

  • Hyun Ho Choi

    Yun-Hee Lee 14:15∼14:45

    Seoul National University

    Anti-obesity effects of heat-transfored green tea extract through the activation of adipose tissue thermogenesis

  • Chang Yong Lee

    Hyeji Kang 14:45∼15:15

    HEMpharma/ Hadong Global University

    Anti-depressive effect of Lactobacillus plantarum APsulloc331261 in vivo

  • Chang Yong Lee

    Minjung Chae 15:15∼15:45


    AP collagen peptides prevent cortisol-induced decrease of collagen type I and fibronectin in human dermal fibroblasts

Session 9 (Thu 13:45~15:45) Sponsored by KGC인삼공사
Immunomodulatory Effect of Red Ginseng

∙ Chairperson: Seung-Ho Lee (Korea Ginseng Corp)

  • Ah-Ng Tony Kong

    Dae-Hyuk Kweon 13:45∼14:25

    Sungkyunkwan University

    Prevention of virus infection by Korean red ginseng and human milk oligosaccharides

  • Hyun Ho Choi

    Jae Youl Cho 14:25∼15:05

    Sungkyunkwan University

    Effect of Korean red ginseng on innate and adaptive immunity triggered by intranasally injected with pseudocorona virus

  • Chang Yong Lee

    Dong-Hyuk Jung 15:05∼15:45

    Yonsei University College of Medicine

    Ginseng is helpful for maintaining immunity gained by vaccination against COVID-19: prospective cohort study

Session 10 (Thu 13:45~15:45) Sponsored by DSM뉴트리션코리아
The Latest Trends and Sustainable Development of Omega-3

∙ Chairperson: Do Yup Lee (Seoul Natl Univ)

  • Ah-Ng Tony Kong

    Byung-Yong Kim 13:45∼14:25

    CKD Healthcare

    Current research update and market trends of omega-3 FAs in Korea

  • Hyun Ho Choi

    Carl J. Lavie 14:25∼15:05

    Ochsner Clinical School, USA

    Omega-3 and cardiovascular diseases-update on the overall evidence

  • Brent MacDonald

    Brent MacDonald 15:05∼15:45

    DSM Nutritional Products, Canada

    Sustainability in omega-3 market

Session 11 (Thu 13:45~15:45) Sponsored by 콜마비앤에이치
Clinical and Non-Clinical Studies to Verify the Feasibility of Individually Recognized Health Functional Food Ingredients

∙ Chairperson: Kwontack Hwang (Nambu Univ)

  • Ah-Ng Tony Kong

    Jiwon Seo 13:45∼14:25

    Seoul National University

    Effect of herbal preparation HemoHIM on fatigue level and exercise performance

  • Hyun Ho Choi

    Se Chan Kang 14:25∼15:05

    Kyung Hee University

    Development of symptom relief health functional food for postmenopausal syndrome from traditional medicines

  • Chang Yong Lee

    Soonjoong Kim 15:05∼15:45

    Semyung University

    Evaluation of the effectiveness and safety of Zanthoxylum piperitum leaf extract against mild degenerative osteoarthritis of knee: a randomized, double-blind, placebo-controlled clinical trial

Session 12 (Thu 13:45~15:45) Sponsored by 한국식품산업협회
Reasonable Suggestion of the ‘Foods Reinspection Regulation’

∙ Chairperson: Sung Rak Choi (Dongguk Univ)

  • Myung Sub Chung

    Myung Sub Chung 13:45∼14:25

    Food Sanitation Policy Institute

    Current status and improvement of the retest system of foods etc.

  • Min Chul Kang

    Min Chul Kang 14:25∼15:05

    Pulmuone Co., Ltd.

    Effectiveness, limitations, problems, and difficulties of the ‘Foods Reinspection Regulation’

  • Hyang Ki Lee

    Hyang Ki Lee 15:05∼15:45

    Consumers Union of Korea

    Specific measures to improve the ‘Foods Reinspection Regulation’ for the public interest of consumers

International Session Ⅲ (Thu 16:00~17:55)
Nutrition and Gut Microbiome in the Life Cycle and Aging

· Chairperson: Kwang Suk Ko (Ewha Womans Univ), Young-Shick Hong (Chonnam National Univ)

  • Jung Eun Kim

    Jung Eun Kim

    National University of Singapore

    Impact of dietary protein and amino acids on sleep quality via modulation of gut microbiota

  • Jea Woo Kang

    Jea Woo Kang

    University of Wisconsin-Madison

    Bifidogenic effect and metabolomic shifts in healthy human cohort supplemented with a prebiotic dietary fiber blend, and potential utility of pre-/probiotics in Alzheimer’s disease

  • Yeonhwa Park

    Yeonhwa Park

    University of Massachusetts Amherst

    Probiotics and cranberry extend lifespan and health-span of Caenorhabditis elegans

  • Soonkyu Chung

    Soonkyu Chung

    University of Massachusetts Amherst

    Red raspberry polyphenol fractions attenuate high-fat diet–driven obesity and inflammation and alter the gut microbiota of C57BL/7 mice

  • Pan Jun Kim

    Pan-Jun Kim

    Hong Kong Baptist University
    Hong Kong

    Systems approach to complex human and murine microbial networks

Session 13 (Thu 16:00~18:00) Sponsored by 종근당건강
Probiotiocs Researches Based on Gut Microbiome

∙ Chairperson: Soon-Mi Shim (Sejong Univ), Byung-Yong Kim (CKD Healthcare)

  • Byung-Yong Kim

    Byung-Yong Kim 16:00∼16:30

    CKD Healthcare

    Recent R&D trends of probiotics in Korea: focusing on Lacto-Fit brands

  • Ki-Tae Suk

    Ki-Tae Suk 16:30∼17:00

    Hallym University

    Effect of probiotics on gut-liver axis

  • Do Yup Lee

    Do Yup Lee 17:00∼17:30

    Seoul National University

    Metabolome: crosstalks between gut microbiome and host

  • Yejin Ahn

    Yejin Ahn 17:30∼18:00

    Korea University

    Photoprotective effect of mixed probiotics in UVB-irradiated hairless mice via regulation of the MAPK signaling pathway

Session 14 (Thu 16:00~18:00) Sponsored by 김치자조금위원회
Development Status and Future of the Kimchi Industry

∙ Chairperson: Eungsu Han (World Inst Kimchi)

  • Byung Hee Ryu

    Byung Hee Ryu 16:00∼16:40

    DAESANG Corporation

    Development of probiotic starter for industrialization of health functional kimchi

  • Hye-Young Seo

    Hye-Young Seo 16:40∼17:20

    World Institute of Kimchi

    The current status of smart technology in kimchi manufacturing process

  • Kang-Mo Ku

    Kang-Mo Ku 17:20∼18:00

    Korea University

    Environment/seasonal effect on sensorial quality of Brassica vegetables

Session 15 (Thu 16:00~18:00) Sponsored by 휴온스
Silver Care Project: Study of Functional Food Ingredients for Healthy Seniors

∙ Chairperson: Jung-Mi Yun (Chonnam Natl Univ)

  • Yi-Sook Jung

    Doo-Sang Park 16:00∼16:40

    Korea Research Institute of Bioscience and Biotechnology

    Establishment of a public probiotics bank and a case study for supporting industrialization: development of a obesity improvement probiotics

  • Jae-Ha Ryu

    Jae-Ha Ryu 16:40∼17:20

    Sookmyung Women’s University

    Discovery of food ingredients for attenuating muscle atropy

  • Doo-Sang Park

    Yi-Sook Jung 17:20∼18:00

    Ajou University

    Sleep-promoting effect of fermented Perilla frutescens and underlying mechanism

Session 16 (Thu 16:00~18:00) Organized by 한국식품연구원
The Present and Future of Food for the Elderly

∙ Chairperson: Dong-June Park (Korea Food Res Inst), Bum-Keun Kim (Korea Food Res Inst)

  • Bum-Keun Kim

    Bum-Keun Kim 16:00∼16:30

    Korea Food Research Institute

    Strategies for research and development of food for the elderly

  • Min Hyeock Lee

    Min Hyeock Lee 16:30∼17:00

    Kyung Hee University

    Study on lipid nanocarriers for nutrition delivery for the elderly

  • YongGi Chun

    YongGi Chun 17:00∼17:30

    Korea Food Research Institute

    The study on the classification of liquid formulations for the elderly

  • In-Young Lee

    In-Young Lee 17:30∼18:00

    Korea Food Research Institute

    Evaluation of masticatory ability in the elderly through surface electromyography (sEMG) analysis

Session 17 (Thu 16:00~18:00) Sponsored by 신세계푸드
The Current and Future of Plant-Based Foods for a Better World

∙ Chairperson: Jin Kyu Rhee (Ewha Womans Univ), Bon Jae Gu (Kongju Natl Univ)

  • Yong Woo Kim

    Yong Woo Kim 16:00∼16:30

    Shinsegae Food Inc.

    New direction of plant-based meat, which is to create a better world

  • Jung Woo Hahn

    Jung Woo Hahn 16:30∼17:00

    Center for Food and Bioconvergence in Seoul National University

    The latest research trend in plant-based alternatives: meat substitute and egg replacer

  • Nam Bae Jeon

    Nam Bae Jeon 17:00∼17:30

    Taekyung Food & Processing

    Transition to new future value alternative food

  • Young Jin Jang

    Young Jin Jang 17:30∼18:00

    Seoul Women’s University

    Development of plant-based protein for preventing sarcopenia and muscle strength improvement

Session 18 (Thu 16:00~18:00) Sponsored by 서흥
Development of Functional Food Materials for Respiratory Health

∙ Chairperson: Dae-Hee Lee (Gangneung-Wonju Natl Univ)

  • Yoon-Young Sung

    Jaechun Lee 16:00∼16:30

    Jeju National University

    A basic concept of asthma

  • Jaechun Lee

    Hee Jung Park 16:30∼17:00

    Sangmyung University

    Airway inflammatory biomarker in chronic respiratory disease: developing functional foods

  • Hee Jung Park

    Hee Soon Shin 17:00∼17:30

    Korea Food Research Institute

    Development of functional food materials to improve respiratory diseases

  • Hee Soon Shin

    Yoon-Young Sung 17:30∼18:00

    Korea Institute of Oriental Medicine

    Herbal medicine for the treatment of obstructive airway diseases (asthma and chronic obstructive pulmonary disease): an in vitro and in vivo study

Session 19 (Thu 16:00~18:00) Sponsored by 뉴온
Sustaining Partnership for Health Functional Ingredients Development: Research and Partnership Opportunities

∙ Chairperson: Seung-Hwan Yang (Chonnam Natl Univ), Kang-Beom Kwon (Wonkwang Univ)

  • Tae-won Kim

    Tae-won Kim 16:00∼16:30

    Chungnam National University

    Laboratory work for health functional ingredients evaluation

  • Jae Kyoung Lee

    Jae Kyoung Lee 16:30∼17:00

    Rpbio Co., Ltd.

    Effect of Eurycoma longifolia extract on testosterone synthesis in TM3 leydig cells under oxidative stress

  • Eun-Kyung Ahn

    Eun-Kyung Ahn 17:00∼17:30

    Gyeonggido Business and Science Accelerator

    Cases of preclinical research for health functional ingredients development

  • Dae Young Lee

    Dae Young Lee 17:30∼18:00

    National Institute of Horticultural and Herbal Science

    Metabolomics and its application to food sciences

Session 20 (Thu 16:00~18:00) Organized by 농촌진흥청 국립농업과학원
Agri-Food Upcycling

∙ Chairperson: Jinsook Kim (Natl Inst Agric Sci)

  • Beomjin Park

    Beomjin Park 16:00∼16:30

    Nuvilab, Inc.

    The future of the ESG and foodtech

  • Kyoungseok Oh

    Kyoungseok Oh 16:30∼17:00

    Pulmuone Co., Ltd.

    Pulmuone’s sustainable foods

  • Alexander Min

    Alexander Min 17:00∼17:30

    REharvest Co., Ltd.

    Korean food upcycling landscape

  • Jeongsook Choe

    Jeongsook Choe 17:30∼18:00

    National Institute of Agricultural Science

    Current trends for upcycled foods: definition, product development, safety assessment, public acceptability

Session 21 (Thu 16:00~18:00) Organized by 식품의약품안전처 식품의약품안전평가원 / 고려대학교 식품규제과학과
Regulatory Science Expert Training Project: Focusing on Functional Food

∙ Chairperson: Hyeyoung Lee (Natl Inst Food Drug Saf Eval)

  • Beomjin Park

    Moon Ik Chang 16:00∼16:30

    National Institute of Food and Drug Safety Evaluation

    Current status of R&D for food & drug safety in MFDS

  • Kyoungseok Oh

    Young Jun Kim 16:30∼17:00

    Korea University

    Functional food regulatory science expert training and convergence education platform

  • Alexander Min

    Jea Ho Choi 17:00∼17:30

    Korea Health Supplements Association

    Functional food regulatory science in business

  • Jeongsook Choe

    Ji Yeon Kim 17:30∼18:00

    Seoul National University of Science and Technology

    The role of regulatory science in health claim evaluation