
2022 KFN
International Symposium and Annual Meeting
New Frontiers for Green Biotechnology
in Food Science and Nutrition
Oct. 19 (Wed) – 21 (Fri), 2022 ㅣICC JEJU, Jeju Island, Korea
2022 KFN
International Symposium and Annual Meeting
Oct. 19 (Wed) – 21 (Fri), 2022 ㅣICC JEJU, Jeju Island, Korea
∙ Chairperson: Jong-Sang Kim (Kyungpook Natl Univ)
Gachon University
Germinated grains and cereal microgreens: bioactive compounds and utilization as healthy food sources
∙ Chairperson: Yoonhwa Jeong (Dankook Univ)
∙ Offline Presentation
Maastricht University
Netherland
State of the art of cultivated meat
∙ Chairperson: Il-Jun Kang (Hallym Univ)
∙ Offline Presentation
Seoul National University
Korea
Microbiome and immuno-metabolic diseases: from basic to translation
∙ Chairperson: Bum-Keun Kim (Korea Food Res Inst), Hyun-Jung Chung (Chonnam National Univ)
Campden BRI
UK
Emerging trends and innovations in the global food sector – the next 10 years
United States Pharmacopeia
USA
Public standards for dietary ingredients and dietary supplement products: what they are and why they matter?
USDA
USA
Bio-based antimicrobials derived from fatty acids
Wageningen University & Research
Netherlands
Edible insects: prospects and challenges
∙ Chairperson: Yong Eui Koo (Minist Food Drug Saf), Yooheon Park (Dongguk Univ)
Kyungpook National University
Development of functional materials for the hair health functional food via regulation of β-catenin signaling pathways
Korea Food Research Institute
Natural autophagy activator prevents hair loss in alopecia mouse models
Frombio Co., Ltd
Development of new methods for isolation, preservation of adipose-derived stem cells and differentiation of dermal papilla cells from adipose-derived stem cells
T-STEM
Development and utilization of hair loss treatment using stem cell
∙ Chairperson: Se-Wook Oh (Kookminn Univ), Tae Wan Kim (Andong Natl Univ)
Pukyong National University
Dietary antioxidants in age-related skeletal muscle loss
Hanyang University
Development of bioactive compounds for anti-sarcopenic obesity: multi-omics approach for autophagy and nutrient-sensing pathway investigation
Kyung Hee University
Current perspectives on obesity and skeletal muscle health
Chung-Ang University
Preclinical study of muscle loss
∙ Chairperson: Ho Jin Heo (Gyeongsang Natl Univ), Ok-Hwan Lee (Kangwon Natl Univ)
The University of Suwon
Effect of combined extracts of Cervus elaphus antler, Glycyrrhiza uralensis, and Angelica gigas on benign prostatic hyperplasia
Dong-Eui University
Immunostimulatory activity of agarwood in RAW 264.7 murine macrophages and ICR mice
Korea University
Anti-fatigue and anti-inflammatory effects of Cervus elaphus L., Angelica gigas Nakai, and Astragalus membranaceus Bunge complex extracts in physically fatigued mice
Kwangdong Pharm Co., Ltd.
Improved immunity and hematopoietic function of Litsea japonica fruit extract in cyclophosphamide-induced immunosuppressed mice
Chungnam National University College of Medicine
Corn silk extract prevents carrageenan-induced inflammatory edema
∙ Chairperson: Jin-Taek Hwang (Korea Food Res Inst), Oran Kwon (Ewha Womans Univ)
Korea Food Research Institute
Trans-disciplinary research approach for nutritional management of the patients with cancer
Yonsei University College of Medicine
The role of TBL1 in doxorubicin-induced cardiotoxicity
Gachon University
Nutritional care in cancer patients-effects of ginger intake on chemotherapy-induced nausea and vomiting: a systematic review of randomized clinical trials
Ewha Womans University
Dietary pattern analysis based on reduced rank regression-is it applicable to cancer patient management?
∙ Chairperson: Yun Jung Bae (Korea Natl Univ of Transport), Yoo-Hyun Lee (Univ of Suwon)
Sejong University
Control mechanism in glucose uptake by green tea catechins and polysaccharides
Seoul National University
Anti-obesity effects of heat-transfored green tea extract through the activation of adipose tissue thermogenesis
HEMpharma/ Hadong Global University
Anti-depressive effect of Lactobacillus plantarum APsulloc331261 in vivo
AMOREPACIFIC
AP collagen peptides prevent cortisol-induced decrease of collagen type I and fibronectin in human dermal fibroblasts
∙ Chairperson: Seung-Ho Lee (Korea Ginseng Corp)
Sungkyunkwan University
Prevention of virus infection by Korean red ginseng and human milk oligosaccharides
Sungkyunkwan University
Effect of Korean red ginseng on innate and adaptive immunity triggered by intranasally injected with pseudocorona virus
Yonsei University College of Medicine
Ginseng is helpful for maintaining immunity gained by vaccination against COVID-19: prospective cohort study
∙ Chairperson: Do Yup Lee (Seoul Natl Univ)
CKD Healthcare
Current research update and market trends of omega-3 FAs in Korea
Ochsner Clinical School, USA
Omega-3 and cardiovascular diseases-update on the overall evidence
DSM Nutritional Products, Canada
Sustainability in omega-3 market
∙ Chairperson: Kwontack Hwang (Nambu Univ)
Seoul National University
Effect of herbal preparation HemoHIM on fatigue level and exercise performance
Kyung Hee University
Development of symptom relief health functional food for postmenopausal syndrome from traditional medicines
Semyung University
Evaluation of the effectiveness and safety of Zanthoxylum piperitum leaf extract against mild degenerative osteoarthritis of knee: a randomized, double-blind, placebo-controlled clinical trial
∙ Chairperson: Sung Rak Choi (Dongguk Univ)
Food Sanitation Policy Institute
Current status and improvement of the retest system of foods etc.
Pulmuone Co., Ltd.
Effectiveness, limitations, problems, and difficulties of the ‘Foods Reinspection Regulation’
Consumers Union of Korea
Specific measures to improve the ‘Foods Reinspection Regulation’ for the public interest of consumers
· Chairperson: Kwang Suk Ko (Ewha Womans Univ), Young-Shick Hong (Chonnam National Univ)
National University of Singapore
Singapore
Impact of dietary protein and amino acids on sleep quality via modulation of gut microbiota
University of Wisconsin-Madison
USA
Bifidogenic effect and metabolomic shifts in healthy human cohort supplemented with a prebiotic dietary fiber blend, and potential utility of pre-/probiotics in Alzheimer’s disease
University of Massachusetts Amherst
USA
Probiotics and cranberry extend lifespan and health-span of Caenorhabditis elegans
University of Massachusetts Amherst
USA
Red raspberry polyphenol fractions attenuate high-fat diet–driven obesity and inflammation and alter the gut microbiota of C57BL/7 mice
Hong Kong Baptist University
Hong Kong
Systems approach to complex human and murine microbial networks
∙ Chairperson: Soon-Mi Shim (Sejong Univ), Byung-Yong Kim (CKD Healthcare)
CKD Healthcare
Recent R&D trends of probiotics in Korea: focusing on Lacto-Fit brands
Hallym University
Effect of probiotics on gut-liver axis
Seoul National University
Metabolome: crosstalks between gut microbiome and host
Korea University
Photoprotective effect of mixed probiotics in UVB-irradiated hairless mice via regulation of the MAPK signaling pathway
∙ Chairperson: Eungsu Han (World Inst Kimchi)
DAESANG Corporation
Development of probiotic starter for industrialization of health functional kimchi
World Institute of Kimchi
The current status of smart technology in kimchi manufacturing process
Korea University
Environment/seasonal effect on sensorial quality of Brassica vegetables
∙ Chairperson: Jung-Mi Yun (Chonnam Natl Univ)
Korea Research Institute of Bioscience and Biotechnology
Establishment of a public probiotics bank and a case study for supporting industrialization: development of a obesity improvement probiotics
Sookmyung Women’s University
Discovery of food ingredients for attenuating muscle atropy
Ajou University
Sleep-promoting effect of fermented Perilla frutescens and underlying mechanism
∙ Chairperson: Dong-June Park (Korea Food Res Inst), Bum-Keun Kim (Korea Food Res Inst)
Korea Food Research Institute
Strategies for research and development of food for the elderly
Kyung Hee University
Study on lipid nanocarriers for nutrition delivery for the elderly
Korea Food Research Institute
The study on the classification of liquid formulations for the elderly
Korea Food Research Institute
Evaluation of masticatory ability in the elderly through surface electromyography (sEMG) analysis
∙ Chairperson: Jin Kyu Rhee (Ewha Womans Univ), Bon Jae Gu (Kongju Natl Univ)
Shinsegae Food Inc.
New direction of plant-based meat, which is to create a better world
Center for Food and Bioconvergence in Seoul National University
The latest research trend in plant-based alternatives: meat substitute and egg replacer
Taekyung Food & Processing
Transition to new future value alternative food
Seoul Women’s University
Development of plant-based protein for preventing sarcopenia and muscle strength improvement
∙ Chairperson: Dae-Hee Lee (Gangneung-Wonju Natl Univ)
Jeju National University
A basic concept of asthma
Sangmyung University
Airway inflammatory biomarker in chronic respiratory disease: developing functional foods
Korea Food Research Institute
Development of functional food materials to improve respiratory diseases
Korea Institute of Oriental Medicine
Herbal medicine for the treatment of obstructive airway diseases (asthma and chronic obstructive pulmonary disease): an in vitro and in vivo study
∙ Chairperson: Seung-Hwan Yang (Chonnam Natl Univ), Kang-Beom Kwon (Wonkwang Univ)
Chungnam National University
Laboratory work for health functional ingredients evaluation
Rpbio Co., Ltd.
Effect of Eurycoma longifolia extract on testosterone synthesis in TM3 leydig cells under oxidative stress
Gyeonggido Business and Science Accelerator
Cases of preclinical research for health functional ingredients development
National Institute of Horticultural and Herbal Science
Metabolomics and its application to food sciences
∙ Chairperson: Jinsook Kim (Natl Inst Agric Sci)
Nuvilab, Inc.
The future of the ESG and foodtech
Pulmuone Co., Ltd.
Pulmuone’s sustainable foods
REharvest Co., Ltd.
Korean food upcycling landscape
National Institute of Agricultural Science
Current trends for upcycled foods: definition, product development, safety assessment, public acceptability
∙ Chairperson: Hyeyoung Lee (Natl Inst Food Drug Saf Eval)
National Institute of Food and Drug Safety Evaluation
Current status of R&D for food & drug safety in MFDS
Korea University
Functional food regulatory science expert training and convergence education platform
Korea Health Supplements Association
Functional food regulatory science in business
Seoul National University of Science and Technology
The role of regulatory science in health claim evaluation